Savor the Outdoors: 7 Must-Try Foil Packet Recipes for Camping

When you’re out camping, one of the best parts of the experience is sitting around the campfire, enjoying good company, and eating delicious meals under the open sky. But let’s face it—camp cooking doesn’t have to be complicated. If you’re looking for an easy, mess-free, and tasty way to prepare meals at the campsite, foil packet recipes are the answer.

Foil packets are the ultimate camping hack: they’re easy to prep, require minimal cleanup, and allow you to cook a wide range of meals—everything from veggies to meat, and even desserts! Whether you’re cooking over a campfire or on a portable grill, foil packets lock in flavor and moisture, delivering mouthwatering dishes every time.

Here are 7 must-try foil packet recipes that will elevate your next camping adventure, from savory dinners to sweet treats.

1. Campfire Garlic Butter Steak and Potatoes

Looking for a hearty and satisfying meal? This Garlic Butter Steak and Potatoes foil packet is perfect for meat lovers. Tender steak paired with crispy potatoes and aromatic garlic butter creates a deliciously indulgent meal, all cooked in one easy-to-handle packet.

Ingredients:

• 2 ribeye or sirloin steaks
• 2 medium potatoes, diced
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Season the steaks with salt, pepper, and rosemary.
2. Toss the diced potatoes in melted butter, minced garlic, salt, and pepper.
3. Lay the steak in the center of a large sheet of foil and surround with the seasoned potatoes.
4. Seal the packet tightly and cook over medium heat for about 20-25 minutes, flipping halfway through.
5. Serve with fresh herbs for garnish.

Tip: Add a dollop of compound butter (like herb-infused butter) to the steak before sealing for an extra flavor boost!

2. BBQ Chicken and Veggie Foil Packets

This BBQ Chicken and Veggie Foil Packet recipe is a complete meal, packed with flavor. The BBQ sauce soaks into the chicken and veggies, making every bite a sweet and smoky delight. Perfect for a quick and easy dinner after a day of hiking or outdoor activities!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 onion, sliced
• 1/2 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then drizzle with BBQ sauce.
2. Toss the vegetables in olive oil and season with salt and pepper.
3. Lay the chicken and veggies on a large piece of foil and pour over any remaining BBQ sauce.
4. Seal the foil into a packet and cook over medium heat for about 20-25 minutes, flipping halfway through.
5. Serve with extra BBQ sauce on the side.

Tip: You can also add some corn on the cob to the foil packet for a complete BBQ meal!

3. Campfire Shrimp and Veggies

For a light and healthy option, Shrimp and Veggies cooked in a foil packet is a perfect choice. The shrimp cooks quickly, soaking up the flavors of the garlic butter and lemon, while the veggies remain crisp and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, sliced
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Toss the shrimp and asparagus in melted butter, garlic, salt, and pepper.
2. Lay the shrimp and asparagus on a large sheet of foil and top with lemon slices.
3. Seal the foil packet and cook over medium heat for 8-10 minutes, or until the shrimp is pink and opaque.
4. Garnish with fresh parsley before serving.

Tip: For added flavor, sprinkle a bit of Parmesan cheese on top just before serving!

4. Campfire Breakfast Burrito Packets

Kickstart your day with a filling breakfast that’s easy to prepare and cook with these Breakfast Burrito Foil Packets. Loaded with eggs, sausage, cheese, and potatoes, this recipe will keep you energized for all your outdoor adventures.

Ingredients:

• 2 breakfast sausage links, cut into chunks
• 2 small potatoes, diced
• 4 eggs
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Toss the diced potatoes and sausage in olive oil, salt, and pepper.
2. Lay the sausage and potatoes in the center of a large piece of foil and seal the edges.
3. Cook over medium heat for 15-20 minutes until the potatoes are tender and sausage is cooked through.
4. Crack 2 eggs into the packet, season with salt and pepper, and seal it back up.
5. Cook for another 5-7 minutes until the eggs are cooked to your liking.
6. Sprinkle with cheese and serve.

Tip: Add salsa or hot sauce for extra flavor, or roll everything into a tortilla for a campfire breakfast burrito!

5. Vegetarian Mediterranean Foil Packets

For a light, fresh, and flavorful meal, these Mediterranean Veggie Foil Packets are packed with healthy veggies, Mediterranean spices, and feta cheese. This is a great option for vegetarians or anyone looking for a flavorful side dish.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese

Instructions:

1. Toss the vegetables with olive oil, oregano, garlic powder, salt, and pepper.
2. Place the veggie mixture in the center of a large piece of foil and seal into a packet.
3. Cook over medium heat for 10-12 minutes until the veggies are tender.
4. Sprinkle with crumbled feta cheese just before serving.

Tip: Add Kalamata olives or fresh basil for an extra Mediterranean touch!

6. Campfire Taco Meat Foil Packets

For a fun and customizable dinner, these Taco Meat Foil Packets are a crowd-pleaser. You can make the taco filling with seasoned ground beef, chicken, or turkey, and then top it with all your favorite taco fixings.

Ingredients:

• 1 lb ground beef (or ground turkey/chicken)
• 1 tablespoon taco seasoning
• 1/2 cup shredded cheese
• 1/4 cup salsa
• Sour cream, shredded lettuce, and taco shells for serving

Instructions:

1. Brown the ground beef (or turkey/chicken) in a pan and stir in taco seasoning.
2. Spoon the taco meat into the center of a large piece of foil, top with cheese, and drizzle with salsa.
3. Seal the foil tightly and cook over medium heat for 10-15 minutes until the cheese is melted.
4. Serve with sour cream, shredded lettuce, and warm taco shells.

Tip: You can also add chopped onions, jalapeños, or black beans to customize your taco filling.

7. Campfire Banana Boat S’mores

End your camping feast on a sweet note with Banana Boat S’mores. These dessert packets are a fun, customizable treat that combines bananas, chocolate, and marshmallows for a campfire classic.

Ingredients:

• 4 bananas, peeled and sliced lengthwise
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers

Instructions:

1. Slice the bananas lengthwise, keeping the peel on.
2. Stuff each banana with mini marshmallows, chocolate chips, and crushed graham crackers.
3. Wrap each banana tightly in foil and place it over the campfire for 5-7 minutes until the chocolate is melted and the marshmallows are golden brown.
4. Serve warm and enjoy!