There’s something magical about camping—the fresh air, the starry nights, and the cozy campfire where everyone gathers to unwind and enjoy each other’s company. And what better way to end a day of outdoor adventures than with a deliciously gooey, chocolatey dessert? Campfire brownies are the perfect solution! Whether you’re a seasoned camper or a first-timer, these brownies are guaranteed to be a hit around the campfire.
Making brownies while camping might sound like a luxury, but with the right ingredients and a few simple steps, you can enjoy rich, fudgy brownies in no time—no oven required! Let’s dive into how to make these easy, gooey campfire brownies that’ll have everyone coming back for seconds.
There are many reasons why campfire brownies are the ideal dessert for your camping trip:
Whether you’re craving something sweet after a hike or need a treat to share around the campfire, campfire brownies are a must-have dessert for your outdoor adventure.
For the simplest campfire brownies, all you need are a few basic ingredients. But feel free to get creative and add your favorite toppings to make it your own!
Ingredients:
Equipment:
Before you start making brownies, you’ll need to prepare your campfire or grill. You’ll want a medium heat—not too hot, as you don’t want the brownies to burn on the outside while remaining raw inside. If you’re using a Dutch oven, arrange the hot coals beneath and on top of the oven for even heat distribution. If you’re using a cast-iron skillet, simply place it over the fire or on a grill grate.
In a bowl, prepare your brownie mix according to the package instructions. Typically, this involves adding eggs, oil, and water. Stir until smooth, then fold in any chocolate chips, nuts, or other mix-ins you’re using. This is your base batter for the brownies.
Grease your cast-iron skillet or Dutch oven with butter or non-stick spray to prevent the brownies from sticking. If you’re using foil, lightly grease the foil before adding the batter. If you’re cooking with a Dutch oven, make sure it has a well-fitting lid for the best results.
Once your pan is ready, pour the brownie batter into the skillet or Dutch oven, spreading it out evenly. If you’re using foil, simply spoon the batter into the center of the foil and wrap the sides around to create a boat-like structure.
Now comes the fun part! Place the skillet or Dutch oven over the campfire (or on the grill) and cook the brownies for about 20-25 minutes. Check them at the 15-minute mark and rotate the pan occasionally to ensure even cooking. The cooking time can vary depending on how hot your fire is, so keep an eye on them and do the toothpick test (insert a toothpick into the center of the brownies—if it comes out clean or with just a few crumbs, they’re done!).
If you’re using foil, you can place the wrapped brownie boat directly on the campfire coals. Just be sure to flip it occasionally to prevent burning.
Once the brownies are almost done, you can sprinkle some mini marshmallows on top and let them melt for a s’mores-inspired finish. Alternatively, you can drizzle chocolate sauce or sprinkle more chocolate chips on top for extra gooey goodness.
Once the brownies are baked to perfection, remove them from the fire and let them cool slightly. Cut them into squares, serve with a scoop of ice cream, or enjoy them as is. Either way, you’re in for a treat!
Campfire brownies are the ideal camping dessert for several reasons: