Easy Make-Ahead Camping Breakfasts That Will Fuel Your Adventure

Waking up to the sounds of nature is one of the best parts of camping. But if you’re like most outdoor enthusiasts, you want your mornings to be as relaxed as possible. That means avoiding long prep times or struggling over a hot campfire to make breakfast. Instead, why not take a more efficient route with make-ahead breakfasts? These easy-to-prepare, packable meals will give you the energy you need for hiking, biking, or exploring without the stress.

Whether you’re a seasoned camper or a first-timer, these easy make-ahead camping breakfasts are perfect for fueling your adventure. They’re simple to prepare, lightweight, and packed with all the nutrients you need to keep you going through your outdoor activities.

1. Overnight Oats: A No-Cook, Protein-Packed Breakfast

Overnight oats are a no-brainer when it comes to make-ahead camping breakfasts. The best part? You don’t need any cooking at all! Simply combine rolled oats, your choice of milk (dairy or non-dairy), and a few toppings, then let them sit in the fridge overnight to absorb the liquid. In the morning, just grab and go.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (any kind)
• 1 tablespoon chia seeds (optional for added fiber)
• 1 tablespoon honey or maple syrup
• Fresh fruit, granola, or nuts for topping

Instructions:

1. In a mason jar or airtight container, mix the oats, milk, chia seeds, and sweetener.
2. Seal and refrigerate overnight.
3. In the morning, stir it well and top with fresh fruit or your favorite toppings.

Tip: For a variety of flavors, switch up the toppings with seasonal fruits, nuts, and even a spoonful of peanut butter for extra protein.

2. Peanut Butter Banana Wraps: Quick, Delicious, and Packed with Energy

When you’re short on time, peanut butter banana wraps are an excellent, no-fuss breakfast option. The combination of whole wheat tortillas, creamy peanut butter, and sliced bananas will give you a good mix of healthy fats, fiber, and carbohydrates to kickstart your day.

Ingredients:

• 4 whole wheat tortillas
• 1/2 cup peanut butter (or almond butter)
• 2 ripe bananas, sliced
• Honey or cinnamon (optional)

Instructions:

1. Spread peanut butter over each tortilla.
2. Lay the banana slices in a line down the center of each tortilla.
3. Drizzle with honey or sprinkle cinnamon if desired.
4. Roll the tortilla and wrap it in foil for easy storage.

Tip: Add a sprinkle of chia seeds or flaxseed for extra fiber and omega-3s.

3. Breakfast Burritos: Fill ‘Em Up and Heat ‘Em Up

Breakfast burritos are not only filling but also super customizable. Prepare them ahead of time with scrambled eggs, cheese, bacon, or veggies, and then wrap them up tightly in foil. When you’re ready to eat, just heat them over the campfire or on a camping stove for a hot, satisfying breakfast.

Ingredients:

• 6 large flour tortillas
• 8 eggs, scrambled
• 1/2 cup cooked bacon or sausage
• 1/2 cup shredded cheese
• 1/4 cup salsa (optional)

Instructions:

1. Scramble the eggs in a skillet and season with salt and pepper.
2. Lay out your tortillas and distribute the scrambled eggs, bacon or sausage, and cheese evenly.
3. Roll up the burritos and wrap them tightly in foil.
4. Store in the fridge or freeze for longer storage.
5. Heat over a campfire or in a skillet until warm.

Tip: For a vegetarian version, swap the bacon for sautéed veggies or black beans.

4. Granola Parfaits: A Delicious and Customizable Meal

Granola parfaits are a fun, grab-and-go breakfast that’s easy to prep ahead of time. Simply layer Greek yogurt with your favorite granola, nuts, and fruit in mason jars, and you’ll have a meal that’s nutritious, energizing, and satisfying.

Ingredients:

• 2 cups Greek yogurt
• 1 cup granola
• 1/2 cup mixed berries or fruit of your choice
• 1/4 cup nuts or seeds (optional)

Instructions:

1. Layer Greek yogurt, granola, and fruit in mason jars or containers.
2. Add a drizzle of honey or maple syrup for extra sweetness if desired.
3. Seal the jars and refrigerate overnight.

Tip: For added protein, mix a scoop of protein powder into the yogurt before layering.

5. Muffin Tin Omelets: Mini, Protein-Packed Bites

Muffin tin omelets are perfect for meal prepping a hearty, protein-packed breakfast. You can fill them with whatever ingredients you like—think eggs, spinach, bell peppers, cheese, and bacon—and bake them in a muffin tin. These little omelets can be reheated over the campfire or stove for a quick and filling breakfast.

Ingredients:

• 8 eggs
• 1/2 cup milk
• 1/2 cup chopped veggies (bell peppers, spinach, onions, etc.)
• 1/2 cup cooked bacon or sausage
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Divide the chopped veggies, bacon or sausage, and cheese evenly among the muffin cups.
4. Pour the egg mixture over the ingredients in each cup.
5. Bake for 15-20 minutes or until the eggs are set.
6. Let cool, then store in an airtight container.

Tip: These omelets freeze well, so you can make a large batch in advance.

6. Homemade Energy Bars: A Quick Grab-and-Go Snack

If you’re on the go and need a breakfast you can eat while walking to the trailhead, homemade energy bars are the perfect solution. Packed with oats, nuts, and dried fruit, these bars provide long-lasting energy that’ll keep you fueled for hours.

Ingredients:

• 2 cups rolled oats
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/2 cup mixed dried fruit (raisins, cranberries, apricots)
• 1/4 cup mixed nuts (almonds, walnuts, cashews)

Instructions:

1. In a large bowl, combine oats, peanut butter, honey, dried fruit, and nuts.
2. Press the mixture into a greased baking dish and refrigerate for at least 2 hours to firm up.
3. Cut into bars and store in an airtight container.

Tip: For a chocolatey version, add 1/4 cup of chocolate chips or cocoa powder.

7. Smoothie Packs: Fresh and Energizing

If you have a portable blender or a hand blender, smoothie packs are an easy and refreshing breakfast option. Simply pack all your smoothie ingredients into freezer bags—such as frozen fruit, spinach, protein powder, and seeds—then just blend with your choice of liquid when you’re ready to eat.

Ingredients:

• 1 cup frozen mixed berries
• 1/2 cup spinach or kale
• 1/2 banana
• 1 tablespoon chia seeds or flaxseeds
• 1 scoop protein powder (optional)
• 1 cup milk or water (for blending)

Instructions:

1. Place all the ingredients in a freezer-safe bag and freeze.
2. When you’re ready for breakfast, simply dump the contents into a blender, add your liquid, and blend until smooth.