Grilled Campfire Peaches with Honey and Cinnamon: A Simple, Sweet Dessert

When you’re camping, one of the best parts of the day is sitting around the campfire with your loved ones, enjoying the warmth of the fire and the serenity of nature. And while s’mores may be the classic campfire treat, why not switch it up and try something just as delicious but a little more fresh and fruity? Enter Grilled Campfire Peaches with Honey and Cinnamon—a simple, sweet, and perfectly balanced dessert that combines the natural sweetness of peaches with the comforting warmth of honey and cinnamon.

This recipe is perfect for a quick, easy dessert at the end of a long day of outdoor adventures. The best part? It’s incredibly simple to make, requires minimal ingredients, and brings out the natural flavors of the fruit, making it a guilt-free indulgence. Ready to satisfy your sweet tooth while enjoying the great outdoors? Let’s get grilling!

Why Grilled Peaches with Honey and Cinnamon?

Grilled fruit, especially peaches, is a fantastic option for camping because it’s easy to prepare, naturally sweet, and requires very little time on the grill. Peaches are one of the best fruits to grill due to their firm texture and natural sugars, which caramelize beautifully over an open flame, creating a sweet, smoky flavor that pairs perfectly with the rich taste of honey and the warmth of cinnamon.

Here’s why Grilled Campfire Peaches with Honey and Cinnamon are the ideal camping dessert:

• Simple and Fresh: The ingredients are simple and fresh, making this a lighter option after a day of hearty camping meals.
• Quick and Easy: You can whip this up in just minutes, with no complicated prep work or cooking equipment needed.
• Naturally Sweet: Peaches, honey, and cinnamon create a sweet, healthy dessert that’s perfect for satisfying your sugar cravings without going overboard.
• Perfect for Sharing: This dessert is easy to make in batches, making it perfect for sharing with your camping crew.

Ingredients for Grilled Campfire Peaches with Honey and Cinnamon

Ingredients:

• 4 ripe peaches (halved and pitted)
• 2 tbsp honey (local honey works best)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract (optional, for extra flavor)
• 2 tbsp butter (optional, for extra richness)
• A pinch of salt (optional, to balance the sweetness)

Optional Garnishes:

• Fresh mint leaves (for garnish)
• Whipped cream or ice cream (for serving)

How to Make Grilled Campfire Peaches with Honey and Cinnamon

Step 1: Prepare the Peaches

Start by washing and cutting your peaches in half. Remove the pits carefully to create a small well in the center of each peach half. If you want to give the peaches a little extra flavor, you can brush the cut sides with a bit of melted butter, but this step is optional. The peaches are sweet enough on their own!

Step 2: Preheat Your Grill or Campfire

Get your campfire going, or if you’re using a portable grill, heat it to a medium-high temperature. You want the grill to be hot enough to create a nice sear on the peaches without burning them. If you’re using a grill grate, make sure it’s well-oiled to prevent sticking.

Step 3: Mix Honey and Cinnamon

In a small bowl, mix together the honey and cinnamon. If you want a touch more sweetness, you can add a little extra honey. For an added flavor twist, a splash of vanilla extract is a great addition to the honey-cinnamon mixture, enhancing the overall depth of flavor.

Step 4: Grill the Peaches

Place the peach halves, cut side down, onto the grill. Grill the peaches for about 4-5 minutes, or until they develop nice grill marks and become slightly softened. You should see some of the natural juices start to seep out. After this, flip the peaches over so the cut side is facing up.

Step 5: Drizzle with Honey and Cinnamon

Once the peaches are grilled, spoon the honey-cinnamon mixture generously over the cut side of each peach half. The heat from the peaches will help melt the honey, making it ooze into the soft fruit. If you’d like, you can also add a pinch of salt at this point to help balance the sweetness.

Step 6: Serve and Enjoy!

Once the peaches are grilled and drizzled with the honey-cinnamon mixture, remove them from the grill. You can serve them as is or top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. For an added burst of freshness, garnish with some fresh mint leaves.

Tips for Perfect Grilled Campfire Peaches

• Choose Ripe Peaches: Look for peaches that are ripe but still firm. Overripe peaches can become mushy on the grill. You want them to hold their shape while getting that lovely caramelization on the cut sides.
• Grill Carefully: Peaches cook quickly, so keep an eye on them to avoid burning. The goal is to soften them slightly while getting a nice sear.
• Customize the Sweetness: You can adjust the honey and cinnamon mixture to your taste. If you like things sweeter, drizzle a bit more honey. If you prefer a spicier flavor, feel free to add more cinnamon or even a pinch of nutmeg.
• Try Different Fruits: If peaches aren’t in season, you can use other fruits like nectarines, plums, or even apples for a similar effect.

Why Grilled Peaches are Perfect for Camping

Grilled peaches with honey and cinnamon are a wonderful camping dessert for many reasons:

• Quick and Simple: With just a few ingredients, you can make a dessert that feels special without a lot of fuss.
• No Fancy Equipment Needed: All you need is a campfire or grill, making this a perfect recipe for rustic camping setups.
• Naturally Sweet: You’re using the natural sweetness of fruit, which makes this dessert a healthier alternative to more processed sweets.
• Great for Any Meal: While perfect for dessert, these grilled peaches can also serve as a sweet side dish for breakfast or a midday snack.